Pizzeria Bianco

When visiting Phoenix, recommended restaurants and reviews all point to Pizzeria Bianco as having some of the best pizza in the country… so naturally we had to try it!

 

Located in Heritage Square in downtown Phoenix, typical waits are half and hour and longer during the peak times. We were lucky to eat at 3pm and snag the last open table.

The magic oven…

The wood burning oven cranks out these delicious pies…

We chose the ‘Wise Guy’

Wood-Roasted Onion, House Smoked Mozzarella and Fennel Sausage…was it worth the hype and the $18?

Lisa approves!

And Edwin approved too! This was one of the best pizzas we have ever had, just perfectly balanced with quality ingredients and just perfect. We highly recommend!

Anatomy of Vacation Costs: Weekend in Phoenix

Here is a full breakdown of our expenses for our most recent trip:

Days:  3 (Saturday – Monday)

Total spent:  $552.32

Per day breakdown:  $184.11

Per person / per day breakdown:  $92.06

 

$259.92 SW Roundtrip flights for two
$0.00 Holiday Inn Express PDX, 1 night with points
$0.00 Hyatt Place Phoenix, 2 nights with points
$8.00 Bus day passes for 2
$8.00 Bus day passes for 3
$2.00 Shuttle driver tip
$1.00 Entertainment Book digital membership
$2.50 Rolling Dough donut
$9.00 Rossen House tour (with Entertainment coupon)
$80.00 Half Marathon – Groupon price
$23.00 Pizzerio Bianco
$21.12 Ruby Tuesday (with BOGO free coupon)
$22.00 Desert Botanical Garden (with Entertainment BOGO free coupon)
$34.32 Gertrude’s restaurant
$7.00 Glass of wine at hotel
$2.25 Prune Face donut
$19.00 The Grill on Mill dinner
$18.00 Heard Museum
$25.23 Ruby Tuesday
$10.00 MAX tickets roundtrip for two

 

Category Breakdown:

$134.00 Food
$288.00 Transportation – flights, buses, shuttle
$130.00 Attractions & marathon

 

We saved at least $200 on our Hyatt hotels by using points, $100 at the Holiday Inn Express, and almost $50 by using buy one / get one free coupons from the Entertainment digital coupon book, which we bought for a $.99 30-day trial a few days before.  We looked at renting a car, but they were really astronomical so it worked out to just get the public transportation day passes and using the hotel shuttle.  We also had Lyft and Uber at our disposal, but ended up not really needing to use it.  The marathon was normally $120, but I found a last-minute Groupon deal that brought the cost down to $80.  As far as food, the hotel provided us a hearty breakfast on Saturday, Sunday and Monday that filled us up for most of the day.  I actually didn’t even eat breakfast on Sunday as I wanted to run on an empty stomach.  Our airline tickets were pretty reasonable at $130 each round trip, or just $65 each way.

Final Thoughts:

We had a great trip and our hotel was really  ideal for the location and amenities for only 5,000 Hyatt points a night.  We hit up the major attractions, but for future weekend visits we’ll try to make it out to the Arts District in Scottsdale and we’ll try to visit the Music Instrument Museum.  If we were to stay longer, we’d rent a car and check out points south and north up to Sedona and the Grand Canyon — Phoenix is really ideal just for a few days and we feel like we’ve seen most of it in our short three day weekend.

Phoenix Meanderings

Scenes from our walk around Phoenix.

The weather was perfectly comfortable in the mid-60’s — remember, we had just left a frigid below freezing Portland, so this was tropical paradise to us!

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Phoenix if full of community murals and they are hard to overlook because they are so abundant all around you.

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The Phoenix Public Market, running every Saturday from morning until one o’clock.

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We tried samples of peanut butter, hummus, banana bread, chips and salsa, and this award winning cheese.

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We used our OMSI passes to get free admission to the Arizona Science Center. Here I pose with Robot B-9 from Lost in Space

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Lisa taking a walk across the balance bridge

Doughnut World Tour Stop: Tempe, AZ

After my half marathon, Lisa and I walked around the campus and discovered this location of Fractured Prune Doughnuts – –  we actually found them on Saturday in downtown Phoenix, but it had already closed fir the day.  Well we can’t let this opportunity pass us up. And so we got one doughnut, as per our doughnut agreement.

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In business since 1976

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You walk in and find a giant board of doughnut creations...

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But instead of donuts already made, ready to sell, you instead have a bevy of different glazes and toppings

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The donuts are fried plain, and then they are handcrafted to the specifications of the flavor

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Once created, they are presented in this nifty little box

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Voila! Lisa chose the Lemon glaze

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Yeah, it's gonna be a little hard to eat, so lick those fingers!

Verdict!
Sold!  Only $2 + tax for so many different combinations, we liked how warm and crisp and fresh the donut was. No stale, wasted doughnuts here, just fresh and made right before your eyes.  Yum!!